Anchovy stew

Ba Ben Anchovy Stew (220g jar)

As a ready-to-eat specialty dish, it's extremely convenient and famous for its rich, authentic traditional flavor. It's the perfect "lifesaver" for busy meals while still ensuring a delicious experience.

1. Key Features

Premium ingredients: Use anchovies (also known as milkfish) – a type of small, boneless anchovy with very sweet flesh and rich in calcium.

Distinctive flavor: The fish is braised in a "kho quẹt" style with good quality fish sauce, sugar, green peppercorns, chili peppers, and pork cracklings (depending on the batch). The flavor is a harmonious blend of salty and sweet, with a mild spiciness and the fragrant aroma of fried onions and garlic.

Convenient: The product is fully cooked and packaged in a convenient 220g jar, ready to eat without further cooking.

2. The proper way to enjoy it“

You can use this jar of dipping sauce in many different ways:

Serve with hot rice: A bowl of steaming white rice, drizzled with some braising sauce and topped with a few small anchovies is enough to finish off a whole pot of rice.

Dipping sauce for boiled vegetables: This is the most common way to use it. The rich flavor of the braised pork belly accentuates the refreshing taste of boiled gourd, carrots, cauliflower, or okra.

Eat it with crispy rice: Spread a layer of anchovy flakes on a piece of crispy fried rice crust to make a delicious snack or appetizer.

3. Storage instructions

Unopened: Store in a cool, dry place away from direct sunlight, according to the expiration date on the packaging.

After opening the lid: Should be stored in refrigerator compartment To preserve the delicious flavor for as long as possible (usually best used within 1-2 months), when eating, you can take a sufficient amount into a bowl and reheat it in the microwave for about 30 seconds.